Southern Collard Greens with Sausage

Instructions

1. 1

   Wash the collard greens thoroughly and remove the stems. Chop the leaves into bite-sized pieces.

2. 2

   Slice the smoked sausage into thin rounds.

3. 3

   Peel and chop the onion. Mince the garlic cloves.

4. 4

   In a large pot, heat the olive oil over medium heat. Add the sliced sausage and cook until browned, about 5 minutes.

5. 5

   Add the chopped onion to the pot and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another minute.

6. 6

   Pour in the chicken broth and bring to a boil.

7. 7

   Add the chopped collard greens to the pot, stirring to combine. Reduce the heat to low and simmer for about 45 minutes, or until the greens are tender.

8. 8

   Stir in the apple cider vinegar and red pepper flakes. Season with salt and pepper to taste.

9. 9

   Serve hot and enjoy your Southern Collard Greens with Sausage.