Créé avec l’IA
Southern Collard Greens with Sausage
90 min 120 kcal par portion Moyen
Ingrédients
4 Portions
- collard greens1 lb
- smoked sausage4 oz
- onion1 unit
- garlic2 cloves
- chicken broth4 cups
- apple cider vinegar1 tbsp
- red pepper flakes1 tsp
- olive oil1 tbsp
- saltto taste
- pepperto taste
Instructions
- 1
Wash the collard greens thoroughly and remove the stems. Chop the leaves into bite-sized pieces.
- 2
Slice the smoked sausage into thin rounds.
- 3
Peel and chop the onion. Mince the garlic cloves.
- 4
In a large pot, heat the olive oil over medium heat. Add the sliced sausage and cook until browned, about 5 minutes.
- 5
Add the chopped onion to the pot and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another minute.
- 6
Pour in the chicken broth and bring to a boil.
- 7
Add the chopped collard greens to the pot, stirring to combine. Reduce the heat to low and simmer for about 45 minutes, or until the greens are tender.
- 8
Stir in the apple cider vinegar and red pepper flakes. Season with salt and pepper to taste.
- 9
Serve hot and enjoy your Southern Collard Greens with Sausage.
