Southern Collard Greens with Bacon

Instructions

1. 1

   Wash the collard greens thoroughly and remove the stems. Chop the leaves into bite-sized pieces.

2. 2

   In a large pot, heat the olive oil over medium heat.

3. 3

   Add the bacon slices and cook until crispy. Remove the bacon and set aside, leaving the bacon fat in the pot.

4. 4

   Add the chopped onion to the pot and sauté until translucent, about 5 minutes.

5. 5

   Add the minced garlic and red pepper flakes, and cook for another 1-2 minutes until fragrant.

6. 6

   Pour in the chicken broth and apple cider vinegar, and bring to a simmer.

7. 7

   Add the chopped collard greens to the pot, stirring to combine.

8. 8

   Cover the pot and let the greens simmer for about 45 minutes to 1 hour, or until they are tender.

9. 9

   Season with salt and pepper to taste.

10. 10

    Crumble the cooked bacon and sprinkle it over the collard greens before serving.