Southern Style Collard Greens

Instructions

1. 1

   Wash the collard greens thoroughly and remove the stems. Chop the leaves into bite-sized pieces.

2. 2

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Add the minced garlic to the pot and sauté for another 1-2 minutes until fragrant.

4. 4

   Pour in the chicken broth and bring to a simmer.

5. 5

   Add the chopped collard greens to the pot, stirring to combine with the broth and onions.

6. 6

   Sprinkle in the red pepper flakes, and season with salt and pepper to taste.

7. 7

   Cover the pot and reduce the heat to low. Let the greens simmer for about 45 minutes to 1 hour, or until they are tender.

8. 8

   Taste and adjust seasoning if necessary before serving.