Creado con IA
Brinjal and Aloo Stir Fry
30 min 171 kcal por ración Fácil
Ingredientes
4 Raciones
- brinjal400 g
- potatoes300 g
- olive oil2 tablespoons
- onion1 medium
- mustard seeds1 teaspoon
- turmeric powder1 teaspoon
- garam masala1 teaspoon
- saltto taste
- green chili1
- fresh curry leavesa few
Preparación
- 1
Wash and cut the brinjal and potatoes into small cubes.
- 2
Heat the olive oil in a pan over medium heat.
- 3
Add mustard seeds and let them splutter.
- 4
Add the chopped onion and sauté until golden brown.
- 5
Add the green chili and curry leaves, and sauté for another minute.
- 6
Add the brinjal and potatoes to the pan and stir well.
- 7
Sprinkle turmeric powder, garam masala, and salt over the vegetables.
- 8
Mix everything well and cover the pan with a lid.
- 9
Cook on low heat for about 15-20 minutes, stirring occasionally, until the vegetables are tender.
- 10
