Garlic Butter Fish Fillets

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Melt the butter in a small saucepan over medium heat.

3. 3

   Add the minced garlic to the melted butter and sauté for about 1 minute until fragrant.

4. 4

   Place the fish fillets in a baking dish and pour the garlic butter mixture over them.

5. 5

   Arrange the lemon slices on top of the fish fillets.

6. 6

   Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.

7. 7

   Remove from the oven and sprinkle with chopped parsley before serving.

8. 8

   Serve hot and enjoy your delicious Garlic Butter Fish Fillets.