Créé avec l’IA
Garlic Butter Fish Fillets
30 min 210 kcal par portion Facile
Ingrédients
4 Portions
- white fish fillets1 pound
- butter4 tablespoons
- garlic3 cloves
- lemon1 whole
- parsley1 tablespoon
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Melt the butter in a small saucepan over medium heat.
- 3
Add the minced garlic to the melted butter and sauté for about 1 minute until fragrant.
- 4
Place the fish fillets in a baking dish and pour the garlic butter mixture over them.
- 5
Arrange the lemon slices on top of the fish fillets.
- 6
Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
- 7
Remove from the oven and sprinkle with chopped parsley before serving.
- 8
Serve hot and enjoy your delicious Garlic Butter Fish Fillets.
