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Garlic Butter Fish Fillets

Name: Garlic Butter Fish Fillets
Total time: 30 min
Ingredients: 1 pound white fish fillets; 4 tablespoons butter; 3 cloves garlic, minced; 1 lemon, sliced; 1 tablespoon parsley, chopped

30 min 210 kcal a porzione Facile

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Ingredienti

4 Porzioni

white fish fillets1 pound
butter4 tablespoons
garlic3 cloves
lemon1 whole
parsley1 tablespoon

Istruzioni

1
Preheat your oven to 375°F (190°C).
2
Melt the butter in a small saucepan over medium heat.
3
Add the minced garlic to the melted butter and sauté for about 1 minute until fragrant.
4
Place the fish fillets in a baking dish and pour the garlic butter mixture over them.
5
Arrange the lemon slices on top of the fish fillets.
6
Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
7
Remove from the oven and sprinkle with chopped parsley before serving.
8
Serve hot and enjoy your delicious Garlic Butter Fish Fillets.

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Garlic Butter Fish Fillets

Ingredienti

Istruzioni

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