Garlic Herb Boiled Fish

Instructions

1. 1

   Begin by preparing the boiled fish fillets. If not already cooked, gently boil the fish in salted water until fully cooked and flaky.

2. 2

   While the fish is boiling, mince the garlic cloves finely.

3. 3

   In a small bowl, mix together the minced garlic, olive oil, chopped parsley, dried thyme, and the juice of one lemon to create the herb mixture.

4. 4

   Once the fish is cooked, remove it from the water and let it cool slightly.

5. 5

   Drizzle the garlic herb mixture over the boiled fish fillets, ensuring they are evenly coated.

6. 6

   Season the fish with salt to taste.

7. 7

   Arrange the lettuce leaves on a serving platter and place the seasoned fish fillets on top.

8. 8

   Serve the Garlic Herb Boiled Fish immediately, garnished with additional parsley if desired.