Créé avec l’IA
Middle Eastern Cocktail Sauce
10 min 104 kcal par portion Facile
Ingrédients
4 Portions
- tomato paste120 ml
- pomegranate molasses2 tablespoons
- tahini2 tablespoons
- lemon juice1 tablespoon
- harissa paste1 tablespoon
- sumac1 teaspoon
- garlic powder1 teaspoon
- salt0,5 teaspoon
Instructions
- 1
In a medium mixing bowl, add the tomato paste, pomegranate molasses, tahini, lemon juice, and harissa paste.
- 2
Sprinkle in the sumac, garlic powder, and salt.
- 3
Whisk all the ingredients together until the sauce is smooth and well combined.
- 4
Taste and adjust seasoning if needed, adding more lemon juice or salt to your preference.
- 5
Transfer the sauce to a serving bowl and chill for at least 30 minutes before serving for best flavor.
- 6
Serve as a dip or accompaniment to seafood, grilled meats, or vegetables.
