Créé avec l’IA
American Southwest Cocktail Sauce
9 min 79 kcal par portion Facile
Ingrédients
4 Portions
- ketchup1 cup
- prepared horseradish2 tablespoons
- lime juice1 tablespoon
- Worcestershire sauce1 tablespoon
- chipotle in adobo, minced1 tablespoon
- cumin1 teaspoon
- hot sauce1 teaspoon
Instructions
- 1
In a medium mixing bowl, add 1 cup ketchup, 2 tablespoons prepared horseradish, 1 tablespoon lime juice, 1 tablespoon Worcestershire sauce, 1 tablespoon minced chipotle in adobo, 1 teaspoon cumin, and 1 teaspoon hot sauce.
- 2
Stir all ingredients together until well combined and smooth.
- 3
Taste and adjust seasoning if desired, adding more horseradish or hot sauce for extra heat.
- 4
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- 5
Serve chilled as a dipping sauce for seafood, fried foods, or grilled meats.
