Créé avec l’IA
Moroccan Chermoula Cocktail Sauce
10 min 70 kcal par portion Facile
Ingrédients
4 Portions
- tomato ketchup1 cup
- chermoula sauce2 tablespoons
- lemon juice1 tablespoon
- fresh parsley, chopped1 tablespoon
- ground coriander1 teaspoon
- ground cumin1 teaspoon
- salt0,5 teaspoon
Instructions
- 1
In a medium mixing bowl, add the tomato ketchup, chermoula sauce, lemon juice, chopped fresh parsley, ground coriander, ground cumin, and salt.
- 2
Whisk all the ingredients together until the sauce is smooth and well combined.
- 3
Taste and adjust seasoning if needed, adding more lemon juice or salt to your preference.
- 4
Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld.
- 5
Serve chilled as a dipping sauce for seafood, grilled meats, or vegetables.
