Lentil Balls with Sweet Chili Sauce

Instructions

1. 1

   Rinse the lentils under cold water and cook them in a pot with 2 cups of water until tender, about 20-25 minutes. Drain and let them cool.

2. 2

   Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

3. 3

   In a large bowl, combine the cooked lentils, breadcrumbs, grated gouda, egg, chopped chives, paprika, and salt. Mix well until all ingredients are evenly incorporated.

4. 4

   Shape the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.

5. 5

   Bake the lentil balls in the preheated oven for 20-25 minutes, or until they are golden brown and firm to the touch.

6. 6

   Remove the lentil balls from the oven and let them cool slightly.

7. 7

   Serve the lentil balls with sweet chili sauce on the side for dipping.