Spicy Veggie Thin Crust Pizza

Instructions

1. 1

   Preheat your oven to 220°C (428°F).

2. 2

   Place the 300g thin pizza crust on a baking tray lined with parchment paper.

3. 3

   Spread the 100g tomato sauce evenly over the pizza crust, leaving a small border around the edges.

4. 4

   Sprinkle the 80g part-skim mozzarella cheese evenly over the sauce.

5. 5

   Distribute the 60g red bell pepper, 60g green bell pepper, and 40g red onion evenly over the cheese.

6. 6

   Add the 30g black olives and 10g sliced jalapeños on top for extra flavor and spice.

7. 7

   Bake the pizza in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly and the crust is golden and crisp.

8. 8

   Remove the pizza from the oven and let it cool for 2-3 minutes.

9. 9

   Slice and serve your Spicy Veggie Thin Crust Pizza hot. Enjoy!