2Preheat your oven to 220°C (428°F).
Place the 300g thin pizza crust on a baking tray lined with parchment paper.
Spread the 100g tomato sauce evenly over the pizza crust, leaving a small border around the edges.
Sprinkle the 80g part-skim mozzarella cheese evenly over the sauce.
Distribute the 60g red bell pepper, 60g green bell pepper, and 40g red onion evenly over the cheese.
Add the 30g black olives and 10g sliced jalapeños on top for extra flavor and spice.
Bake the pizza in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly and the crust is golden and crisp.
Remove the pizza from the oven and let it cool for 2-3 minutes.
Slice and serve your Spicy Veggie Thin Crust Pizza hot. Enjoy!