Milk Bread Rolls

Instructions

1. 1

   In a small saucepan, warm the milk over low heat until it is lukewarm. Remove from heat.

2. 2

   In a large mixing bowl, combine the flour, sugar, salt, and instant yeast.

3. 3

   Add the lukewarm milk and melted butter to the dry ingredients.

4. 4

   Mix the ingredients until a dough forms. Knead the dough on a floured surface for about 10 minutes until it is smooth and elastic.

5. 5

   Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.

6. 6

   Punch down the dough to release the air, then divide it into equal portions and shape each portion into a roll.

7. 7

   Place the rolls on a baking tray lined with parchment paper, cover them with a cloth, and let them rise again for about 30 minutes.

8. 8

   Preheat the oven to 180°C (350°F).

9. 9

   Bake the rolls in the preheated oven for 15-20 minutes or until they are golden brown.

10. 10

    Remove the rolls from the oven and let them cool on a wire rack before serving.