Créé avec l’IA
Milk Bread Rolls
150 min 640 kcal par portion Moyen
Ingrédients
4 Portions
- all-purpose flour500 g
- whole milk300 ml
- unsalted butter50 g
- sugar50 g
- salt10 g
- instant yeast10 g
Instructions
- 1
In a small saucepan, warm the milk over low heat until it is lukewarm. Remove from heat.
- 2
In a large mixing bowl, combine the flour, sugar, salt, and instant yeast.
- 3
Add the lukewarm milk and melted butter to the dry ingredients.
- 4
Mix the ingredients until a dough forms. Knead the dough on a floured surface for about 10 minutes until it is smooth and elastic.
- 5
Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
- 6
Punch down the dough to release the air, then divide it into equal portions and shape each portion into a roll.
- 7
Place the rolls on a baking tray lined with parchment paper, cover them with a cloth, and let them rise again for about 30 minutes.
- 8
Preheat the oven to 180°C (350°F).
- 9
