Sweet Milk Bread

Instructions

1. 1

   In a small bowl, warm the milk to about 110°F (43°C) and dissolve the yeast in it. Let it sit for about 5-10 minutes until it becomes frothy.

2. 2

   In a large mixing bowl, combine the flour, sugar, and salt.

3. 3

   Add the yeast mixture and melted butter to the dry ingredients.

4. 4

   Mix the ingredients until a dough forms. Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic.

5. 5

   Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours or until it doubles in size.

6. 6

   Punch down the dough to release the air and shape it into a loaf.

7. 7

   Place the shaped dough into a greased loaf pan, cover it, and let it rise again for about 30-45 minutes.

8. 8

   Preheat the oven to 350°F (175°C).

9. 9

   Bake the bread for 30-35 minutes or until the top is golden brown and the bread sounds hollow when tapped.

10. 10

    Remove the bread from the oven and let it cool on a wire rack before slicing and serving.