Kaymak Cheese and Date Paste Phyllo Rolls

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Melt the butter in a small saucepan over low heat.

3. 3

   Lay out one sheet of phyllo pastry on a clean surface and brush it lightly with melted butter.

4. 4

   Place a second sheet of phyllo on top and brush it with butter as well.

5. 5

   Spread a thin layer of date paste over the phyllo, leaving a small border around the edges.

6. 6

   Crumble the kaymak cheese evenly over the date paste.

7. 7

   Sprinkle chopped pistachios over the cheese.

8. 8

   Carefully roll the phyllo sheets into a tight log, starting from one end.

9. 9

   Brush the outside of the roll with more melted butter.

10. 10

    Place the roll on a baking sheet lined with parchment paper.

11. 11

    Repeat the process with the remaining phyllo sheets and filling.

12. 12

    Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy.

13. 13

    Drizzle honey over the warm rolls before serving.

14. 14

    Allow to cool slightly, then slice and serve.