Kaymak Cheese and Date Paste Phyllo Rolls

Preparación

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Melt the butter in a small saucepan over low heat.

3. 3

   Lay out one sheet of phyllo pastry on a clean surface and brush it lightly with melted butter.

4. 4

   Place a second sheet of phyllo on top and brush it with butter as well.

5. 5

   Spread a thin layer of date paste over the phyllo, leaving a small border around the edges.

6. 6

   Crumble the kaymak cheese evenly over the date paste.

7. 7

   Sprinkle chopped pistachios over the cheese.

8. 8

   Carefully roll the phyllo sheets into a tight log, starting from one end.

9. 9

   Brush the outside of the roll with more melted butter.

10. 10