Créé avec l’IA
Kaymak Cheese and Date Paste Phyllo Rolls
40 min 480 kcal par portion Moyen
Ingrédients
4 Portions
- phyllo pastry200 g
- kaymak cheese100 g
- date paste80 g
- pistachios50 g
- honey20 g
- butter10 g
Instructions
- 1
Preheat your oven to 180°C (350°F).
- 2
Melt the butter in a small saucepan over low heat.
- 3
Lay out one sheet of phyllo pastry on a clean surface and brush it lightly with melted butter.
- 4
Place a second sheet of phyllo on top and brush it with butter as well.
- 5
Spread a thin layer of date paste over the phyllo, leaving a small border around the edges.
- 6
Crumble the kaymak cheese evenly over the date paste.
- 7
Sprinkle chopped pistachios over the cheese.
- 8
Carefully roll the phyllo sheets into a tight log, starting from one end.
- 9
Brush the outside of the roll with more melted butter.
- 10
