Spiced Potato Cheese Skewers

Instructions

1. 1

   Peel and cut the potatoes into 2 cm cubes. Boil them in salted water until just tender, about 8-10 minutes. Drain and let cool slightly.

2. 2

   Cut the low-fat cheese into cubes similar in size to the potatoes.

3. 3

   In a large bowl, gently toss the boiled potato cubes and cheese cubes with melted butter, chilli flakes, oregano, soy sauce, tomato ketchup, and lemon juice until evenly coated.

4. 4

   Carefully thread the potato and cheese cubes alternately onto skewers.

5. 5

   Preheat a grill pan or non-stick skillet over medium heat. Place the skewers on the pan and cook, turning occasionally, until the cheese is slightly golden and the potatoes are crisped at the edges, about 5-7 minutes.

6. 6

   Serve hot, garnished with extra chilli flakes or a squeeze of lemon if desired.