Spicy Salmon and Potato Skewers

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   In a large bowl, combine the olive oil, minced garlic, cayenne pepper, smoked paprika, salt, and black pepper.

3. 3

   Add the cubed salmon fillets and potatoes to the bowl and toss until they are well coated with the spice mixture.

4. 4

   Thread the salmon and potato cubes alternately onto skewers.

5. 5

   Place the skewers on the preheated grill.

6. 6

   Grill the skewers for about 10-12 minutes, turning occasionally, until the salmon is cooked through and the potatoes are tender.

7. 7

   Remove the skewers from the grill and let them rest for a few minutes before serving.

8. 8

   Serve the skewers warm and enjoy your Spicy Salmon and Potato Skewers.