Chilli Masala Potato Skewers

Instructions

1. 1

   Wash and peel the potatoes. Cut them into large chunks suitable for skewering.

2. 2

   Boil the potato chunks in salted water for about 10 minutes until they are slightly tender but not fully cooked.

3. 3

   Drain the potatoes and let them cool slightly.

4. 4

   In a large bowl, mix the chilli masala and salt with the oil to form a marinade.

5. 5

   Add the boiled potatoes to the marinade and toss well to ensure they are evenly coated.

6. 6

   Preheat your grill or oven to medium-high heat.

7. 7

   Thread the marinated potato chunks onto skewers.

8. 8

   Grill the skewers for about 10-15 minutes, turning occasionally, until the potatoes are golden brown and crispy on the outside.

9. 9

   Serve hot as a delicious appetizer or side dish.