Créé avec l’IA
Spiced Potato Cheese Skewers
30 min 96 kcal par portion Facile
Ingrédients
4 Portions
- potato200 g
- low-fat cheese40 g
- butter10 g
- chilli flakes1 tsp
- oregano1 tsp
- soy sauce1 tbsp
- tomato ketchup1 tbsp
- lemon juice1 tsp
Instructions
- 1
Peel and cut the potatoes into 2 cm cubes. Boil them in salted water until just tender, about 8-10 minutes. Drain and let cool slightly.
- 2
Cut the low-fat cheese into cubes similar in size to the potatoes.
- 3
In a large bowl, gently toss the boiled potato cubes and cheese cubes with melted butter, chilli flakes, oregano, soy sauce, tomato ketchup, and lemon juice until evenly coated.
- 4
Carefully thread the potato and cheese cubes alternately onto skewers.
- 5
Preheat a grill pan or non-stick skillet over medium heat. Place the skewers on the pan and cook, turning occasionally, until the cheese is slightly golden and the potatoes are crisped at the edges, about 5-7 minutes.
- 6
Serve hot, garnished with extra chilli flakes or a squeeze of lemon if desired.
