Lamb and Spinach Quesadillas

Instructions

1. 1

   Finely chop the onion and mince the garlic cloves.

2. 2

   Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Add the chopped onion and cook for 3-4 minutes until softened.

3. 3

   Add the minced garlic, cumin, and chili powder to the skillet. Stir and cook for 1 minute until fragrant.

4. 4

   Add the cooked lamb to the skillet. Stir to combine and cook for 2-3 minutes until heated through. Season with salt.

5. 5

   Add the fresh spinach to the skillet and cook, stirring, until wilted (about 2 minutes). Remove the skillet from heat.

6. 6

   Lay out 4 tortillas on a clean surface. Evenly distribute the lamb and spinach mixture over each tortilla. Sprinkle shredded Monterey Jack cheese over the filling.

7. 7

   Top each with another tortilla to form a sandwich.

8. 8

   Heat the remaining 1 tablespoon of vegetable oil in a clean skillet or griddle over medium heat. Cook each quesadilla for 2-3 minutes per side, or until the tortillas are golden brown and the cheese is melted.

9. 9

   Remove from the skillet and let rest for 1 minute. Cut each quesadilla into wedges and serve warm.