Chana Masala

Instructions

1. 1

   Soak the chickpeas overnight or for at least 8 hours. Drain and rinse them well.

2. 2

   Heat the oil in a pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds.

3. 3

   Add the chopped tomatoes and bell peppers to the pan. Cook until the tomatoes are soft and the oil starts to separate.

4. 4

   Add the turmeric powder, red chili powder, and salt. Stir well to combine.

5. 5

   Add the soaked chickpeas to the pan and mix well with the spices.

6. 6

   Add enough water to cover the chickpeas and bring to a boil. Reduce the heat and let it simmer for about 20-25 minutes or until the chickpeas are tender.

7. 7

   Stir in the garam masala and cook for another 5 minutes.

8. 8

   Garnish with fresh coriander before serving. Enjoy your Chana Masala!