Banana Oatmeal Porridge

Instructions

1. 1

   Peel and slice the ripe bananas into small pieces.

2. 2

   In a medium saucepan, combine the oats and milk.

3. 3

   Cook over medium heat, stirring occasionally, until the mixture begins to simmer.

4. 4

   Reduce the heat to low and continue to cook, stirring frequently, until the oats are soft and the porridge has thickened, about 5-7 minutes.

5. 5

   Stir in the sliced bananas and honey, mixing well to combine.

6. 6

   Cook for an additional 1-2 minutes until the bananas are warmed through.

7. 7

   Remove from heat and let the porridge sit for a minute to thicken slightly.

8. 8

   Serve warm, optionally garnished with additional banana slices or a drizzle of honey.