
Creato con AI
Peel and slice the ripe bananas into small pieces.
In a medium saucepan, combine the oats and milk.
Cook over medium heat, stirring occasionally, until the mixture begins to simmer.
Reduce the heat to low and continue to cook, stirring frequently, until the oats are soft and the porridge has thickened, about 5-7 minutes.
Stir in the sliced bananas and honey, mixing well to combine.
Cook for an additional 1-2 minutes until the bananas are warmed through.
Remove from heat and let the porridge sit for a minute to thicken slightly.
Serve warm, optionally garnished with additional banana slices or a drizzle of honey.