Spicy Thai Chicken Zoodle Ramen

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   Heat a large pot over medium heat and add the Thai red curry paste. Stir for 1 minute until fragrant.

3. 3

   Add the chicken breast strips to the pot and cook for 3-4 minutes until lightly browned.

4. 4

   Pour in the chicken broth and bring to a gentle boil.

5. 5

   Add the fish sauce and lime juice, stirring to combine.

6. 6

   Slice the red bell pepper into thin strips and add to the pot. Simmer for 5 minutes.

7. 7

   Add the zucchini noodles and bean sprouts to the pot. Cook for 2-3 minutes until just tender.

8. 8

   Thinly slice the red chili and add to the soup.

9. 9

   Taste and adjust seasoning if needed.

10. 10

    Ladle the ramen into bowls and garnish with fresh cilantro.

11. 11

    Serve hot and enjoy your Spicy Thai Chicken Zoodle Ramen!