Spicy Chicken Tofu Ramen

Instructions

1. 1

   Begin by boiling water in a pot for the noodles.

2. 2

   While the water is heating, cut the tofu into small cubes.

3. 3

   In a separate pan, cook the chicken pieces over medium heat until they are fully cooked and golden brown.

4. 4

   Add the tofu cubes to the pan with the chicken and cook for an additional 3-4 minutes.

5. 5

   Once the water is boiling, add the wavy straight soft noodles and cook according to the package instructions.

6. 6

   In a small bowl, mix the spicy sauce, chili powder, black pepper, and salt.

7. 7

   Drain the noodles and add them to the pan with the chicken and tofu.

8. 8

   Pour the spicy sauce mixture over the noodles, chicken, and tofu, and stir well to combine.

9. 9

   In a separate pot, boil the eggs for about 6-7 minutes for a soft-boiled texture.

10. 10

    Peel the eggs and slice them in half.

11. 11

    Serve the spicy chicken tofu ramen in bowls, topped with the halved eggs.

12. 12

    Enjoy your delicious and spicy chicken tofu ramen!