Creato con AI
Spicy Thai Chicken Zoodle Ramen
30 min 160 kcal a porzione Medio
Ingredienti
4 Porzioni
- chicken breast400 g
- zucchini noodles400 g
- chicken broth1000 ml
- bean sprouts50 g
- red bell pepper50 g
- Thai red curry paste2 tablespoons
- fish sauce1 tablespoon
- lime juice1 tablespoon
- red chili1 piece
- fresh cilantro10 g
Istruzioni
- 1
Slice the chicken breast into thin strips.
- 2
Heat a large pot over medium heat and add the Thai red curry paste. Stir for 1 minute until fragrant.
- 3
Add the chicken breast strips to the pot and cook for 3-4 minutes until lightly browned.
- 4
Pour in the chicken broth and bring to a gentle boil.
- 5
Add the fish sauce and lime juice, stirring to combine.
- 6
Slice the red bell pepper into thin strips and add to the pot. Simmer for 5 minutes.
- 7
Add the zucchini noodles and bean sprouts to the pot. Cook for 2-3 minutes until just tender.
- 8
Thinly slice the red chili and add to the soup.
- 9
Taste and adjust seasoning if needed.
- 10
