Vegetable Maggi

Instructions

1. 1

   Boil 4 cups of water in a pot.

2. 2

   Add the 2 packets of Maggi noodles and cook for 2 minutes.

3. 3

   Drain the noodles and set aside.

4. 4

   In a pan, heat 1 tablespoon of vegetable oil over medium heat.

5. 5

   Add 1 cup of chopped carrots, 1 cup of chopped bell peppers, and 1 cup of chopped broccoli to the pan.

6. 6

   Stir-fry the vegetables for 3-4 minutes until they are slightly tender.

7. 7

   Add the cooked noodles to the pan with the vegetables.

8. 8

   Add 1 teaspoon of soy sauce, 1 teaspoon of chili sauce,

9. 9

   5 teaspoon of salt, and

10. 10

    5 teaspoon of black pepper.

11. 11

    Toss everything together and cook for another 2 minutes.

12. 12

    Serve hot and enjoy your Vegetable Maggi.