Creado con IA
Vegetable Maggi
20 min 240 kcal por ración Fácil
Ingredientes
4 Raciones
- Maggi noodles2 packets
- chopped carrots1 cup
- chopped bell peppers1 cup
- chopped broccoli1 cup
- vegetable oil1 tablespoon
- soy sauce1 teaspoon
- chili sauce1 teaspoon
- salt0,5 teaspoon
- black pepper0,5 teaspoon
Preparación
- 1
Boil 4 cups of water in a pot.
- 2
Add the 2 packets of Maggi noodles and cook for 2 minutes.
- 3
Drain the noodles and set aside.
- 4
In a pan, heat 1 tablespoon of vegetable oil over medium heat.
- 5
Add 1 cup of chopped carrots, 1 cup of chopped bell peppers, and 1 cup of chopped broccoli to the pan.
- 6
Stir-fry the vegetables for 3-4 minutes until they are slightly tender.
- 7
Add the cooked noodles to the pan with the vegetables.
- 8
Add 1 teaspoon of soy sauce, 1 teaspoon of chili sauce,
- 9
5 teaspoon of salt, and
- 10
