
Creato con AI
Boil 4 cups of water in a pot.
Add the 2 packets of Maggi noodles and cook for 2 minutes.
Drain the noodles and set aside.
In a pan, heat 1 tablespoon of vegetable oil over medium heat.
Add 1 cup of chopped carrots, 1 cup of chopped bell peppers, and 1 cup of chopped broccoli to the pan.
Stir-fry the vegetables for 3-4 minutes until they are slightly tender.
Add the cooked noodles to the pan with the vegetables.
Add 1 teaspoon of soy sauce, 1 teaspoon of chili sauce,
5 teaspoon of salt, and
5 teaspoon of black pepper.
Toss everything together and cook for another 2 minutes.
Serve hot and enjoy your Vegetable Maggi.