Créé avec l’IA
Spicy Korean Buldak Noodles
30 min 534 kcal par portion Moyen
Ingrédients
4 Portions
- Korean instant noodles400 g
- chicken breast200 g
- gochujang (Korean chili paste)2 tablespoons
- soy sauce1 tablespoon
- sesame oil1 tablespoon
- garlic2 cloves
- sugar1 tablespoon
- green onions2 pieces
- sesame seeds1 tablespoon
Instructions
- 1
Cook the Korean instant noodles according to the package instructions, then drain and set aside.
- 2
Slice the chicken breast into thin strips.
- 3
In a large pan, heat the sesame oil over medium heat. Add the garlic and sauté until fragrant.
- 4
Add the chicken strips to the pan and cook until they are no longer pink.
- 5
Stir in the gochujang, soy sauce, and sugar, mixing well to coat the chicken.
- 6
Add the cooked noodles to the pan and toss everything together until the noodles are well coated with the sauce.
- 7
Chop the green onions and sprinkle them over the noodles along with the sesame seeds.
- 8
Serve hot and enjoy your Spicy Korean Buldak Noodles.
