Classic Cheese Quesadilla

Instructions

1. 1

   Heat a large skillet over medium heat and add 1 tablespoon of unsalted butter to melt.

2. 2

   Place one flour tortilla in the skillet and sprinkle evenly with half a cup of shredded Monterey Jack cheese and half a cup of shredded cheddar cheese.

3. 3

   Place the second flour tortilla on top of the cheese.

4. 4

   Cook for about 2-3 minutes, or until the bottom tortilla is golden brown and crispy.

5. 5

   Carefully flip the quesadilla with a spatula and cook the other side for an additional 2-3 minutes, or until the cheese is fully melted and the second tortilla is golden brown.

6. 6

   Remove the quesadilla from the skillet and let it rest for a minute before cutting into wedges.

7. 7

   Repeat the process with the remaining butter, tortillas, and cheese for a second quesadilla.

8. 8

   Serve hot with your favorite sides or dips.