Créé avec l’IA
Classic Cheese Quesadilla
Ingrédients
4 Portions
- large flour tortillas2 pieces
- shredded Monterey Jack cheese1 cup
- shredded cheddar cheese1 cup
- unsalted butter2 tablespoons
Instructions
- 1
Heat a large skillet over medium heat and add 1 tablespoon of unsalted butter to melt.
- 2
Place one flour tortilla in the skillet and sprinkle evenly with half a cup of shredded Monterey Jack cheese and half a cup of shredded cheddar cheese.
- 3
Place the second flour tortilla on top of the cheese.
- 4
Cook for about 2-3 minutes, or until the bottom tortilla is golden brown and crispy.
- 5
Carefully flip the quesadilla with a spatula and cook the other side for an additional 2-3 minutes, or until the cheese is fully melted and the second tortilla is golden brown.
- 6
Remove the quesadilla from the skillet and let it rest for a minute before cutting into wedges.
- 7
Repeat the process with the remaining butter, tortillas, and cheese for a second quesadilla.
- 8
Serve hot with your favorite sides or dips.
