Chili Cornbread Bowl

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   In a large bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt.

3. 3

   In another bowl, whisk together the milk, vegetable oil, and egg.

4. 4

   Pour the wet ingredients into the dry ingredients and stir until just combined.

5. 5

   Pour the batter into a greased 9x9 inch baking dish.

6. 6

   Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

7. 7

   While the cornbread is baking, heat the black beans, corn, and diced tomatoes with green chilies in a saucepan over medium heat until warmed through.

8. 8

   Once the cornbread is done, let it cool slightly, then cut it into squares.

9. 9

   Serve the cornbread squares in bowls, topped with the warm bean and corn mixture.

10. 10

    Sprinkle shredded cheddar cheese on top and serve immediately.