Creado con IA
Chili Cornbread Bowl
45 min 598 kcal por ración Media
Ingredientes
4 Raciones
- cornmeal1 cup
- all-purpose flour1 cup
- sugar1/4 cup
- baking powder1 tablespoon
- salt1/2 teaspoon
- milk1 cup
- vegetable oil1/4 cup
- egg1 large
- black beans1 can (15 oz)
- corn1 can (15 oz)
- diced tomatoes with green chilies1 can (10 oz)
- shredded cheddar cheese1/2 cup
Preparación
- 1
Preheat your oven to 400°F (200°C).
- 2
In a large bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt.
- 3
In another bowl, whisk together the milk, vegetable oil, and egg.
- 4
Pour the wet ingredients into the dry ingredients and stir until just combined.
- 5
Pour the batter into a greased 9x9 inch baking dish.
- 6
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- 7
While the cornbread is baking, heat the black beans, corn, and diced tomatoes with green chilies in a saucepan over medium heat until warmed through.
- 8
Once the cornbread is done, let it cool slightly, then cut it into squares.
- 9
Serve the cornbread squares in bowls, topped with the warm bean and corn mixture.
