Quinoa Pasta with Pesto and Sun-dried Tomatoes

Instructions

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Add the quinoa pasta and cook according to the package instructions until al dente.

3. 3

   While the pasta is cooking, heat the olive oil in a pan over medium heat.

4. 4

   Add the sun-dried tomatoes to the pan and sauté for 2-3 minutes until they are slightly softened.

5. 5

   Drain the cooked pasta and add it to the pan with the sun-dried tomatoes.

6. 6

   Add the pesto sauce to the pan and toss everything together until the pasta is well coated.

7. 7

   Season with salt and pepper to taste.

8. 8

   Serve immediately and enjoy your Quinoa Pasta with Pesto and Sun-dried Tomatoes.