Italian Style Asparagus Frittata

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large bowl, whisk together the 8 large eggs until they are well beaten.

3. 3

   Stir in the chopped asparagus, grated Parmesan cheese, and chopped basil into the eggs.

4. 4

   Heat the olive oil in an oven-safe skillet over medium heat.

5. 5

   Pour the egg mixture into the skillet, spreading it evenly.

6. 6

   Cook on the stovetop for about 5 minutes, or until the edges start to set.

7. 7

   Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is fully set and lightly golden on top.

8. 8

   Remove from the oven and let it cool slightly before slicing.

9. 9

   Serve warm and enjoy your Italian Style Asparagus Frittata.