Italian Breakfast Spaghetti Frittata

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a large bowl, whisk together the eggs, grated Parmesan cheese, salt, and black pepper until well combined.

3. 3

   Add the cooked spaghetti, cherry tomatoes (halved), and baby spinach to the egg mixture. Gently toss to combine.

4. 4

   Heat the olive oil in an oven-safe non-stick skillet over medium heat.

5. 5

   Pour the spaghetti and egg mixture into the skillet, spreading it evenly.

6. 6

   Cook on the stovetop for 4-5 minutes, until the edges start to set.

7. 7

   Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the frittata is fully set and lightly golden on top.

8. 8

   Remove from the oven and let it cool for a few minutes before slicing.

9. 9

   Serve warm and enjoy your Italian Breakfast Spaghetti Frittata!