Créé avec l’IA
Italian Style Asparagus Frittata
25 min 261 kcal par portion Moyen
Ingrédients
4 Portions
- large eggs8 pieces
- chopped asparagus1 cup
- grated Parmesan cheese0,5 cup
- chopped basil0,25 cup
- olive oil2 tablespoons
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
In a large bowl, whisk together the 8 large eggs until they are well beaten.
- 3
Stir in the chopped asparagus, grated Parmesan cheese, and chopped basil into the eggs.
- 4
Heat the olive oil in an oven-safe skillet over medium heat.
- 5
Pour the egg mixture into the skillet, spreading it evenly.
- 6
Cook on the stovetop for about 5 minutes, or until the edges start to set.
- 7
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is fully set and lightly golden on top.
- 8
Remove from the oven and let it cool slightly before slicing.
- 9
Serve warm and enjoy your Italian Style Asparagus Frittata.
