Ribeye Steak Tacos

Instructions

1. 1

   Preheat your grill or stovetop pan to high heat.

2. 2

   Season the ribeye steaks with salt and pepper on both sides.

3. 3

   Grill the steaks for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.

4. 4

   Remove the steaks from the grill and let them rest for 5 minutes.

5. 5

   While the steaks are resting, warm the corn tortillas on the grill or in a dry skillet for about 30 seconds on each side.

6. 6

   Slice the rested steaks thinly against the grain.

7. 7

   Assemble the tacos by placing slices of steak on each tortilla.

8. 8

   Top with shredded cabbage, pico de gallo, and a dollop of sour cream.

9. 9

   Drizzle with lime juice before serving.

10. 10

    Serve immediately and enjoy your Ribeye Steak Tacos.