Steak Tacos with Avocado Salsa

Instructions

1. 1

   Preheat your grill to high heat.

2. 2

   Season the skirt steak with salt and pepper to taste.

3. 3

   Grill the steak for about 3-4 minutes per side, or until it reaches your desired level of doneness.

4. 4

   Remove the steak from the grill and let it rest for 5 minutes before slicing it thinly against the grain.

5. 5

   While the steak is resting, prepare the avocado salsa. Dice the avocado, red onion, and jalapeno. Chop the cilantro.

6. 6

   In a bowl, combine the diced avocado, red onion, jalapeno, and chopped cilantro. Squeeze the juice of one lime over the mixture and stir gently to combine. Add salt to taste.

7. 7

   Warm the corn tortillas on the grill for about 30 seconds per side, or until they are pliable and slightly charred.

8. 8

   Assemble the tacos by placing a few slices of steak on each tortilla, then topping with a generous spoonful of avocado salsa.

9. 9

   Serve immediately and enjoy your Steak Tacos with Avocado Salsa!