Steak Tacos with Avocado Salsa

Instructions

1. 1

   Preheat your grill to high heat.

2. 2

   Season the skirt steak with salt and black pepper on both sides.

3. 3

   Grill the steak for about 3-4 minutes on each side, or until it reaches your desired level of doneness.

4. 4

   Remove the steak from the grill and let it rest for 5 minutes before slicing it thinly against the grain.

5. 5

   While the steak is resting, prepare the avocado salsa. Dice the avocado and place it in a bowl.

6. 6

   Finely chop the red onion, cilantro, and jalapeno, and add them to the bowl with the avocado.

7. 7

   Squeeze the juice of the lime over the avocado mixture and gently toss to combine. Season with a pinch of salt.

8. 8

   Warm the corn tortillas on the grill for about 30 seconds on each side, or until they are pliable and slightly charred.

9. 9

   To assemble the tacos, place a few slices of steak on each tortilla and top with a generous spoonful of avocado salsa.

10. 10

    Serve immediately and enjoy your Steak Tacos with Avocado Salsa!