Creato con AI
Ribeye Steak Tacos
35 min 600 kcal a porzione Medio
Ingredienti
4 Porzioni
- ribeye steak2 8-ounce steaks
- corn tortillas8 small tortillas
- shredded cabbage1 cup
- pico de gallo0,5 cup
- sour cream0,25 cup
- lime juice1 tablespoon
Istruzioni
- 1
Preheat your grill or stovetop pan to high heat.
- 2
Season the ribeye steaks with salt and pepper on both sides.
- 3
Grill the steaks for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.
- 4
Remove the steaks from the grill and let them rest for 5 minutes.
- 5
While the steaks are resting, warm the corn tortillas on the grill or in a dry skillet for about 30 seconds on each side.
- 6
Slice the rested steaks thinly against the grain.
- 7
Assemble the tacos by placing slices of steak on each tortilla.
- 8
Top with shredded cabbage, pico de gallo, and a dollop of sour cream.
- 9
Drizzle with lime juice before serving.
