Spicy Tomato Egg Masala

Instructions

1. 1

   Heat the vegetable oil in a pan over medium heat.

2. 2

   Add the finely chopped onions and sauté until they turn golden brown.

3. 3

   Add the turmeric powder, red chili powder, and garam masala. Stir well to combine.

4. 4

   Pour in the tomato puree and cook for about 5-7 minutes until the oil starts to separate from the masala.

5. 5

   Add the tomato sauce and soya sauce, and mix well.

6. 6

   Crack the eggs into the pan, one at a time, and gently stir to combine with the masala.

7. 7

   Cook the eggs in the masala until they are fully cooked, stirring occasionally.

8. 8

   Add salt to taste and mix well.

9. 9

   Garnish with fresh coriander leaves before serving.

10. 10

    Serve hot with rice or bread of your choice.