Creado con IA
Spicy Tomato Egg Masala
45 min 196 kcal por ración Media
Ingredientes
4 Raciones
- eggs4 pieces
- onions2 pieces
- tomatoes4 pieces
- tomato sauce1 tablespoon
- soya sauce1 tablespoon
- vegetable oil2 tablespoons
- garam masala1 teaspoon
- turmeric powder1 teaspoon
- red chili powder1 teaspoon
- saltto taste
- fresh coriander leavesfor garnish
Preparación
- 1
Heat the vegetable oil in a pan over medium heat.
- 2
Add the finely chopped onions and sauté until they turn golden brown.
- 3
Add the turmeric powder, red chili powder, and garam masala. Stir well to combine.
- 4
Pour in the tomato puree and cook for about 5-7 minutes until the oil starts to separate from the masala.
- 5
Add the tomato sauce and soya sauce, and mix well.
- 6
Crack the eggs into the pan, one at a time, and gently stir to combine with the masala.
- 7
Cook the eggs in the masala until they are fully cooked, stirring occasionally.
- 8
Add salt to taste and mix well.
- 9
Garnish with fresh coriander leaves before serving.
- 10
